A comprehensive look at cow’s milk

Posted by on April 17, 2019 12:46 pm
Categories: Top News

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow’s milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually. Today, scientists report a comprehensive, centralized database of all known bovine milk compounds.

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